Ingredients: Makes 12 cupcakes
Pack of cookie dough (I used Toll House Ultimate Chocolate Lovers)
Brownie mix (I used Ghirardelli Triple Fudge)
6 Reeces Peanut Butter Cups
Prep Time: 10 minutes
Cook Time: 20 minutes
First, preheat your oven to 350 degrees farenheight and spray your 12-count cupcake pan with cooking spray. To start building your masterpiece, take a square of cookie dough and flatten it on the bottom of a cupcake holder. Continue to do this to every section.